the fashion of dining out started from 1998 in hangzhou. braised pork with brown sauce and tea flavor chicken in grandma's home(外婆家) restaurant followed the new changes of the city and pleased the taste buds of hangzhou people.
braised hairtail with wine(酒香带鱼)
what do people in hangzhou love to eat nowadays? what change has been made in flavor preferences in the past 20 years? from the report “20 years of hangzhou people's flavor trends" by granda's home, we witness the rapid development of the city and small changes on the dining table.
hangzhou people began to prefer more spicy food and tended to have a complex taste from 2008. the data from the agricultural wholesale market showes that 2,000 tons of dried chillis were consumed in the first ten months of 2008, 5% more than that of the whole year of 2007. the sichuan restaurant and hunan restaurant in hangzhou also expanded their business in the dining market. the number of hangzhou cuisine restaurants was 3,767 while the number of sichuan cuisine restaurants was 3,940 in hangzhou by may 22, 2018, on the dianping app.
keeping pace with the time, hangzhou cuisine began to focus on the fullness of taste and exquisite shape and innovated in heritage by combining the flavor of hangzhou people with other cuisines. according to dianping app, currently there are 30 types of restaurants in the city, including japanese, korean, western, southeast asian, light food, etc. besides, people increased their awareness and paid more attention to dietary health by starting to control the daily intake of salt and oil.
as the acceleration in the pace of the era has promoted everyone's pursuit of new things, and restaurants began to focus on self-innovation and brand consolidation. in addition to taste, people are also concerned about the shape and collocation of food in order to take amazing photos and share on social platforms.
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